3 point mini bagels GF
Preheat oven to 450ﾟ
1/2 C Jules gluten free flour 72gm
1/2 C gf cornmeal
1 tsp salt
1 tsp baking powder
1 cup nonfat Greek yogurt
1/4 C Kraft nonfat shredded cheddar cheese
pinch cayenne
Everything but the bagel seasoning
sift dry ingredients
add Greek yogurt
mix until incorporated
turn on to counter
knead 1 to 2 minutes
shape into a log
divide into 4
shape into 4 logs, curl into bagel shape, connect ends
(May need to moisten ends with water)
When ready to top :
moisten the tops with water
invert them into a bowl that has the bagel seasoning
place them on a Baking sheet lined with parchment paper and bake for 20 minutes
Cool on sheet x 5 min,then cool on rack x 20 minutes.
Enjoy
#WWGFbagels
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